The Menu

 

 

Antipasti 
Zuppa del Giorno
Soup of the day served with toasted bread		 4.50 

Mozzarella di Buffala con peperoni arrosto e rucola selvatica (v) 

Buffalo mozzarella with roasted peppers and wild rocket

7.95 

Prosciutto di Parma con pera al vino bianco e zenzero con crema di mascarpone alla canella (v)

Parma ham, poached pear, cinnamon, ginger and mascarpone cream		 7.95

Pollo arrosto con insalata mista, ananas e noci al balsamico 

Roast chicken strips with mixed salad, pineapple and walnut cream balsamic

 8.95

Frittura di calamari e gamberoni con salsa tartare

Deep fried squid, tiger prawns and courgettes served with home made tartar sauce

 7.50

Antipasto Toscana

Selection of Italian charcuterie

 7.95

Insalata d'avocado con salmone affumicato, cipolla, tropea ed asparagi

Smoked Salmon salad, avocado, red onion and asparagus         

 7.95

Capesante in padella con dressing allo zafferrano e primizie di spinaci 

Pan fried king scallops, saffron dressing and baby spinach

 8.95
Bread, Butter & extra virgin olive oil
Mixed Olives
Garlic Bread		 2.50
1.50
2.95
   

Primi Piatti
Fettuccine al ragu di manzo e scaglie di parmigiano                                           
Fettuccine with a beef ragu, garnished with parmesan shavings		 9.50
Trenette alla pescatora e primizie di spinaci                                                   
Trenette with seafood, garlic, olive oil, chilli, tomato sauce and baby spinach		 12.00
Risotto ai porcini con pancetta croccante e pinoli tostati(v) (2 Persons)                                                        
Risotto with porcini mushrooms and crispy bacon on a mantle of toasted pine nuts		 23.80
Gnocchi di patati crema di goronzola e asparagi(v)                                      
Home-made potato gnocchi in gorgonzola cream sauce and asparagus		 9.80

Ravioli ricotta e spinaci  al burro e salvia (v)
Ravioli filled with ricotto & spinach, served with butter and sage                                                           

 9.50
Penne all'arrabbiata con melanzane e scamorza affumicata (v)                                      
Penne with tomato, chilli, aubergine and smoked mozzarella		 8.90

Fusilli alla campagnola

Fusilli sauteed with olive oil, garlic, chilli, Italian sausage and broccoli

 9.80 

Rigatoni Gamberi e zucchini al profumo di maggiorana

Rigatoni with prawns, courgettes, garlic, onino, majoram and a touch of cream

 12.00
   

Secondi di Carne
Tagliata filetto di manzo alla griglia con rucola pomodorini e scaglie di parmigiano         
Grilled sliced beef fillet, rocket, cherry tomatoes and parmesan shavings		 19.50

 Filetto di manzo alla griglia con rucola pomodorini e scaglie di parmigiano

Grilled beef fillet with green pepper sauce, served with new sauteed potatoes

 20.50
Vitello alla Milanese con spinaci al burro         
Escalope of veal coated in breadcrumbs pan-fried, served with spinach		 13.95
Bistecca alla fiorentina con fughi trifolati         
Grilled calves liver served with pancetta, crispy onion    		 24.90
Costolette d' agnello alla piastra con rattatuia al profumo di menta         
Grilled lamb cutlet with minted ratatouille		 13.95

Suprema di pollo organico in padella all'arancia e rubini di melograno

Supreme of chicken pan fried with orange juice and pomegranate, with sauteed zucchini

 12.95

Saltimbocca di pollo con salvia, prosciutto e vino bianco serviti con broccoli piccanti

Chicken escalope topped with Parma ham and sage in a white wine sauce, and spicy broccoli

 13.95

 

  
   

Secondi di Pesce
Branzino a farfalla con pane aromatico e zucchini all scapecia       
Pan fried seabass coated with aromatic bread crumbs, with marinated courgettes		 14.50
Bocconcini di pescatrice in umido con pancetta affumicata, salsa al limone e fagiolini                   
Medallions of monkfish wrapped in smoked pancetta, lemon sauce and steamed french beans   		 14.50
Gamberoni del pacifico in padella con burro aglio e peperoncino serviti con riso pilaf                    
Pan fried pacific king prawns, garlic, butter, chilli,and served with pilaf rice  		 15.50
Filetto di salmone in padella con mandorie, capperi e limone servite con finocchio gratinato                   
Pan fried salmon fillet, served with almonds, capers, lemon and fennel "au gratin"		 13.50
Pesce Spada ai ferri stile catalano con sedano, pomodorini e cipolla tropea                   
Chargrilled swordfish "Catalonian style" celery, cherry tomato & red onion		 13.50
   

Contorni e Insalate

Zucchine fritte        
Fried Courgettes

 2.95
Patatine fritte
Home made chips		 2.50
Fagiolini al vapore
Steamed French beans		 2.95
Pure di patate
Home made potato puree		 2.50
Spinaci freschi al burro
Spinach sautéed with butter		 2.95
Funghi trifolati
Pan-fried mushrooms in garlic & parsley		 2.50
Insalata Verde/ Insalata Mista
Green salad or mixed leaves salad		 3.00
Selezione Legumi
Selection of mixed vegetables		 4.50
   

Dolci

  
Tortino di cioccolato con biscotti e fragole        
Chocolate tart topped with fresh strawberries		 £4.95
Tiramisù classico        
Classic Italian dessert of marsala and coffee soaked savoiardi biscuits,
mascarpone and a dusting of chocolate		 £4.95
Panna cotta alla cannella con coulis al mango        
Cinnamon panna cotta, mango coulis		 £4.95
Profiteroles
Served with chocolate sauce		 £4.95
Traditional Cheesecake £4.95
Selezione di gelati e sorbetti        
Selection of ice-creams and sorbets		 £4.95
Selezione di formaggi Italiani        
Selection of Italian cheeses		 £5.95
   

Italian Liquers

  

Vinsanto vino liqueur £5.50
Grappa di Cabernet £5.50
Acquavite di Chardonnay £5.50
Grappa di Prosecco £5.50
Grappa di Moscato £5.50
Grappa di Julia £5.50
Late Bottled Port £5.50
Limoncello £4.95
(All liqueurs are served at 50ml)

Martell Brandy £5.50
Remy Martin VSOP £6.50
Hennessy £5.50
Hennessy XO £15.00
Courvoisier £5.50
Courvoisier XO £15.00 (25ml)
Armagnac - Janneau (5 years) £5.50

All spirits are served at 50ml or multiples of

  
   

Caffe

  
Espresso £1.95
Double Espresso £2.20
Cappuccino £2.20
Café Latte £2.20
Filter Coffee £1.95
Selection of Teas -£1.80		  
   
   
A discretionary 12.5% gratuity will be added to your bill. All prices are inclusive of VAT
Please note that our kitchen uses nuts & nut products (v) Suitable for Vegetarians